Butterfingers - cooking recipe

Ingredients

1 c. margarine
1/3 c. powdered sugar
1 tsp. vanilla
1/3 tsp. salt
2 c. sifted flour
1 c. chopped nuts

Preparation

Cream soft margarine, powdered sugar, vanilla and salt. Gradually add flour and chopped nuts.
Roll dough in log shape and bake 10 to 15 minutes at 350\u00b0.
Dust with powdered sugar when still warm.