Egg Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/4 c. butter, melted
1/2 c. flour
2 c. milk

Preparation

Mix
all
ingredients
together.
Beat\tfor
3 minutes. Pour in greased 9-inch pie plate.
Sprinkle with nutmeg.
Let stand for 5 minutes.\tBake in a 350\u00b0 oven for 40 minutes.