Zucchini Pie - cooking recipe

Ingredients

4 c. sliced, unpeeled zucchini
1 c. chopped onion
1/2 c. butter
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/4 tsp. oregano leaves
2 large eggs, well beaten
8 oz. (2 c.) shredded Mozzarella
8 oz. can crescent rolls
2 tsp. mustard

Preparation

Heat oven to 375\u00b0.
Cook zucchini and onion in butter until tender.
Stir in parsley and seasonings.
In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
Separate dough into triangles. Place in ungreased 10-inch pie plate.
Press over bottom and up sides. Spread crust with mustard.
Pour vegetable mixture into crust.
Bake 18 to 20 minutes or until knife comes out clean.