Spaghetti With Broccoli, Tomato And Roasted Red Peppers - cooking recipe

Ingredients

1 lb. spaghetti
1 bunch broccoli (about 1 lb.), trimmed and cut into 1-inch lengths, thick stems sliced thin
1/3 c. olive oil
2 garlic cloves, crushed
1/4 tsp. crushed, dried red pepper
1 medium tomato, cored and chopped (about 1 c.) or canned tomatoes, drained and chopped
1 (7 oz.) jar roasted red peppers, rinsed, drained and cut into 1/8-inch wide strips
grated cheese

Preparation

Cook spaghetti in sufficient boiling water for 3 minutes; add the broccoli.
Cook until spaghetti is al dente or firm to bite and the broccoli is tender, about 7 to 10 minutes.
Drain.