Penny Stumler'S Beef Ragout(French) - cooking recipe

Ingredients

2 lb. lean beef, cut into strips (round steak, rump roast or sirloin tip)
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. vegetable oil
2 cans Campbell's beef consomme soup
1 bay leaf
2 Tbsp. tomato paste
1/4 tsp. cinnamon
1 bunch carrots, scraped

Preparation

Shake flour, salt, pepper and beef strips in a brown lunch bag. Brown beef in oil.
Add soup, 1 bay leaf, tomato paste and cinnamon.
Cook on low-medium (stir frequently) for at least 45 minutes to 1 hour.
Now, add carrots.
Cook another hour until meat and carrots are tender.
Serve over Mueller's made noodles.
Makes 6 servings.