Italian Antipasto - cooking recipe

Ingredients

1 c. white vinegar
1 1/2 c. water
1 clove garlic
1 pkg. Good Seasons Italian dressing
pinch of crushed red pepper
1 1/2 c. cauliflower
2 medium carrots, 1/8-inch thick
2 large celery ribs, cut 3/4-inch thick
1 sliced, diced green pepper
1/2 tsp. oregano

Preparation

Mix vinegar, water, garlic, dressing mix and pepper.
Bring to boil; add vegetables.
Simmer and stir 8 minutes.
Add oregano. Cool, then refrigerate in a jar or other container.