Pizza Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
8 oz. shredded Mozzarella cheese
6 oz. shredded Cheddar cheese
1 pkg. sliced pepperoni, boiled
1 lb. cooked hamburger
1 small can sliced mushrooms
1 beaten egg
1 small can tomato sauce

Preparation

Thaw bread overnight in refrigerator or on counter, 6 to 8 hours.
Roll out loaf to about 9 x 13-inch rectangle.
Brush egg on center 1/3 of the bread.
Pour 1/2 can tomato sauce on top of the egg. Place 1/2 of pepperoni, hamburger and 1/2 of both cheeses and mushrooms on.
Fold sides to center and seal ends.
Brush top with egg.
Repeat with other loaf.
Grease cookie sheet.
Bake 30 minutes at 350\u00b0.
Slice and serve hot.