Fattoush - cooking recipe

Ingredients

3 medium tomatoes, cut in wedges
3 pita breads
4 c. romaine lettuce, cut into 1-inch strips
2 c. sliced cucumber
1/2 c. crumbled Feta cheese
1/4 c. red onion, sliced and quartered
3/4 c. vinaigrette salad dressing
1 Tbsp. chopped flat leaf parsley
2 tsp. dried mint leaves, crushed

Preparation

Cut pita breads into halves.
Cut each half into 8 wedges. Place on a shallow baking pan.
Bake until crisp, turning occasionally, about 25 minutes.
Remove from pan and cool.
In a large bowl, combine lettuce, cucumber, Feta cheese, onion, tomatoes and pita wedges.
Mix vinaigrette dressing, parsley and mint.
Pour over salad mixture and toss.
Serves 4 to 6.