Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken (white)
2 c. frozen peas
1 1/2 c. diced celery
2/3 c. salad dressing
3 hard-boiled eggs, chopped
1 can cream of chicken soup
5 oz. can chow mein noodles

Preparation

Mix all ingredients.
Cook, covered, 1/2 hour in 400\u00b0 oven.