Sugar-Free Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 sugar-free instant pudding mix
1 c. peanut butter
1 small tub lite Cool Whip
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix instant pudding by directions on box.
Fold in peanut butter and vanilla.
Last, fold in lite Cool Whip.
Pour into graham cracker crust.
Sprinkle pecans on top.
Keep in freezer.