Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. milk
1/2 stick butter
1 qt. canned fruit

Preparation

Melt butter in pan in a 350\u00b0 oven.
Mix flour, sugar and milk together.
Pour over melted butter.
Pour fruit (undrained) over that.
Bake about an hour, or until dough rises to the top and turns golden brown.