Salmon Loaf - cooking recipe

Ingredients

1 large can red salmon, cleaned and drained
1 c. cracker crumbs
1 c. mayonnaise
1 c. sour cream
dash of lemon
pepper to taste
2 Tbsp. chopped onion
2 Tbsp. chopped cucumber

Preparation

Mix mayonnaise and sour cream together.
Divide in half; set aside.
Mix together salmon, onion, cracker crumbs, lemon, pepper and half the mayonnaise-sour cream mixture.
Place in a greased loaf pan.
Bake at 325\u00b0 for 3/4 of an hour.
Mix the cucumber into the other half of the mayonnaise-sour cream mixture and use for a sauce on the loaf.