Fresh Pigs' Feet - cooking recipe

Ingredients

5 pigs' feet, cut in half
1 c. onion
3 cloves garlic (optional)
salt and pepper to taste

Preparation

Clean pigs' feet.
Combine ingredients.
Cover with water and boil over medium heat until tender.
May be necessary to add water during cooking, however, add a small amount at a time once almost tender.
Allow most of the water to cook out, causing the remaining liquid to be rather sticky.