Great Glogg - cooking recipe

Ingredients

1 gal. dry red wine
2 cinnamon sticks
4 to 5 cloves
peel of 1 orange, cut into strips
1 kiwi fruit, peeled and thinly sliced
1/2 c. raisins
1/2 c. dry roasted, unsalted mixed nuts (no peanuts)
1 (750 ml) bottle fruity young red wine
1 pt. brandy
sugar
additional nuts and raisins

Preparation

Combine 3 cups dry, red wine, cinnamon, cloves, orange peel, kiwi, raisins and nuts in medium saucepan.
Cover and simmer over very low heat for 3 to 5 minutes.
Do not allow mixture to boil. Remove from heat and let stand at room temperature 45 minutes to steep.