Apricot Nut Squares - cooking recipe

Ingredients

1/4 c. water
1/4 c. milk
1 Tbsp. sugar
1 pkg. dry yeast
4 c. flour
3 sticks oleo
4 egg yolks
4 c. ground nuts
2 tsp. cinnamon
1 c. sugar
2 jars apricot filling
4 egg whites
8 Tbsp. sugar

Preparation

Heat water, milk and 1 tablespoon sugar; let cool and put aside.
When cool, dissolve 1 package dry yeast.
Mix as pie dough the flour, oleo and egg yolks.
Add yeast mixture and divide into 3 parts.
Roll between wax paper and lay on pan, 15 1/2 x 10 1/2 x 1-inch.
Mix ground nuts, cinnamon and 1 cup sugar and put 1 cup aside.