Rosy Morning Rhubarb Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs, separate egg whites and yolks
3/4 c. crushed pineapple
3 Tbsp. tapioca
3 Tbsp. lemon juice
3 c. rhubarb
1 pie crust, already baked

Preparation

Preheat oven to 350\u00b0.
Mix sugar, pineapple, lemon juice and rhubarb; cook on stove until boiling.
Remove and mix in slightly beaten egg yolks and tapioca, cook some more.
Pour mixture in baked pie shell and place in preheated 350\u00b0 oven while beating egg whites for meringue.
Add 2 teaspoons sugar to egg whites and beat.
Remove pie from oven and top with meringue.
Return to oven for a few minutes of browning.