Golden Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. broiler-fryer, cut up
juice of 2 limes (1/4 c.)
juice of 1 lemon (1/4 c.)
1 crushed clove garlic
1/4 tsp. dried thyme
1 tsp. salt
1/8 tsp. pepper
1/3 c. white wine

Preparation

Mix together all ingredients except chicken.
Pour marinade over chicken and let stand in refrigerator for 1 to 2 hours. Start heating oven to 425\u00b0.
With fork, lift chicken out of marinade and arrange in 1 layer in greased, shallow, open pan. Dot chicken with 1/4 cup of butter or margarine.
Bake 30 to 40 minutes or until tender.
Turn and baste every 10 minutes.
Spoon any pan drippings over top.
Makes 3 to 4 servings.