Crock-Pot Soup - cooking recipe

Ingredients

2 to 2 1/2 lb. chuck roast (about), cut into small chunks
5 medium potatoes, diced
5 carrots, diced
1/4 c. onion, diced
5 sticks celery, chopped
1 can tomato sauce
1 can corn
1 can green beans
salt and pepper
1 c. water

Preparation

Put all ingredients into a crock-pot.
Turn on high until mixture starts to boil.
Turn on low and cook all day.