Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. McCormick spaghetti sauce mix
2 (6 oz.) cans tomato paste and 36 oz. water
1 (6 oz.) can tomato sauce
1 (16 oz.) pkg. lasagna noodles
1 (16 oz.) pkg. Cheddar cheese
1 (16 oz.) pkg. Mozzarella cheese
1 (16 oz.) cottage cheese

Preparation

Cook noodles; drain.
Pour cold water over them.
Brown ground beef; drain.
Add mix, stirring in well.
Add tomato paste, sauce and water.
Simmer.
Layer noodles, cottage cheese, sauce, Cheddar and then Mozzarella.
Repeat layers two more times.
Cook at 350\u00b0 for 45 minutes or until done.