Marinated Beans - cooking recipe

Ingredients

1 can green beans
1 can red beans
1 can pinto beans
1 can waxed beans
2 onions, chopped or whole
1/2 c. Wesson oil
1 c. sugar
2 c. vinegar
1 tsp. salt

Preparation

Heat oil, sugar, vinegar and salt until dissolved.
Let cool. Add to beans and onion.
Marinate 12 to 24 hours.
Drain and serve.
Will keep in refrigerator for several days.
Enjoy!