Scalloped Pineapple - cooking recipe

Ingredients

3 c. bread, broken (but not fine pieces)
1 (No. 2) can crushed pineapple (including syrup)
1 c. sugar (1/2 brown and 1/2 white)
1 stick margarine, softened

Preparation

Mix all.
Pour into 10 x 10 x 2-inch casserole.
Bake at 350\u00b0 for 1/2 hour or until brown.
Cut into squares.
Good warm or cold.
Good with ham.
Quite rich.