Casserole Of Vegetables - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 can (16 oz.) kernel corn, drained
1 can water chestnuts, drained
1 onion, chopped
1 can cream of celery soup
8 oz. sour cream
1 stick oleo, melted
1 roll Ritz crackers
1 small can mushrooms, drained

Preparation

Mix everything together except oleo and crackers.
Spread in greased 8 1/2 x 11-inch casserole dish.
Mix crushed crackers and oleo together and sprinkle over vegetables.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.