Beef Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 tsp. onion powder
2 oz. dried beef, finely chopped

Preparation

Blend softened cream cheese, mayonnaise and Worcestershire sauce.
Mix in remaining ingredients.
Using wax paper, shape into a ball.
Chill until firm.
Serve with crackers.