Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices reduced-fat Swiss cheese (2 oz.)
4 chicken cutlets (4 oz., 1/4-inch thick)
2 Tbsp. flour
1/2 tsp. pepper
1 Tbsp. unsalted butter or margarine
1/2 c. chicken broth
1/4 c. dry white wine *
1/4 tsp. oregano

Preparation

*Or substitute 1/4 cup more broth.