Nacho Dip - cooking recipe

Ingredients

2 cans refried beans
small bunch green onions, chopped
2 cans sliced black olives
2 medium tomatoes, chopped
2 green peppers, chopped
1 1/2 jars thick and chunky salsa
1 1/2 c. Cheddar cheese
1 1/2 c. Monterey Jack cheese

Preparation

Starting with refried beans (in a 13 x 9-inch baking dish), layer ingredients in the order they appear.
Bake at 350\u00b0 for 30 minutes or until heated through.
Serve with plain nacho chips.