Cinnamon Rolls With Bread Starter - cooking recipe

Ingredients

1 c. starter
2 c. Bisquick, divided
5 Tbsp. melted margarine
2 tsp. cinnamon
1/4 c. brown sugar
1/3 c. chopped nuts
1 c. confectioners sugar
3 Tbsp. melted margarine
1 Tbsp. milk

Preparation

Mix starter and 1 cup Bisquick and let stand for 1 hour. Add other cup of Bisquick to make dough. Knead and roll out into rectangles. Spread margarine on dough and sprinkle with brown sugar, cinnamon and nuts. Roll up and cut into 1/2-inch slices. Place in greased pan; let set for 15 minutes. Bake at 450\u00b0 for 8 to 10 minutes.