Egg Nog - cooking recipe

Ingredients

1 doz. eggs, separated
1/2 gal. milk
1 c. rum
1 c. whiskey
2 c. sugar
1/2 gal. egg nog ice cream
1 c. brandy
2 tsp. nutmeg

Preparation

Separate eggs.
Beat whites until stiff.
Cream yolks, sugar and nutmeg.
Add milk, ice cream, rum, brandy and whiskey.
Fold in egg whites.
Serve in punch bowl or pour into glass containers. Keep cold.