Macaroni Hawaiian Style - cooking recipe

Ingredients

1 lb. orzo (rosamarina macaroni)
3/4 c. sugar
2 eggs, well beaten
1/2 tsp. salt
1 1/2 Tbsp. flour
2 cans chunk pineapple, cut into fourths, or tidbits
2 cans mandarin oranges
medium bottle maraschino cherries, halved
1 (9 oz.) Cool Whip

Preparation

Drain juices off of pineapple, oranges and cherries, saving the juice in 2-quart saucepan.
Mix eggs, salt, sugar and flour with the juice.
Cook until it thickens and turns a little clear. Set aside.