Shrimp Fritters - cooking recipe
Ingredients
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1 c. water
4 Tbsp. butter
1 c. flour
4 eggs, well beaten
1 c. grated cheese
3/4 lb. shrimp, cooked, peeled and cut into small pieces
Preparation
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Bring water to boil with butter.
Add flour all at once, stirring well until mixture leaves the side of saucepan.
Remove from heat and add well beaten eggs.
Stir until smooth and thick. Stir in shrimp and cheese.
Drop by small spoonfuls into shallow hot fat.
Brown on both sides.
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