Fruit Slush - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
1 large can frozen orange juice
1 large can crushed pineapple
2 large pkg. strawberries, thawed
6 bananas, sliced

Preparation

Boil water and sugar for 3 minutes.
Add the next 4 ingredients.
Mix well and freeze.
Serve slightly thawed.