Scalloped Oysters - cooking recipe

Ingredients

1 pint oysters
2 cups coarse cracker crumbs (46 crackers)
1/2 cup butter, melted
3/4 cup light cream
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Drain oysters, reserving 1/4 cup liquor.
Combine crumbs and butter.
Spread a third of crumbs in 8x1 1/2 round pan.
Cover with half the oysters.
Sprinkle with pepper.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.
Sprinkle with pepper.
Combine cream, reserved oyster liquor, salt and Worcestershire sauce.
Pour over oysters.
Top with remaining crumbs.
Bake in moderate oven (350) about 40 minutes or until done.
Makes 4 servings.