Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, thinly sliced
1 large onion, chopped
1 large bell pepper, chopped
1 (2 oz.) jar chopped pimentos
1 c. mayonnaise
1/2 c. sugar
1 egg
1 c. grated cheese
Ritz cracker crumbs

Preparation

Slice squash into a 9 x 13-inch casserole dish.
Sprinkle with salt and pepper.
Beat egg with mayonnaise, sugar and pimentos. Stir in chopped onion and bell pepper, then pour the mixture over the squash.
Cover; bake at 400\u00b0 for 1 hour.
Uncover; sprinkle with cheese and Ritz cracker crumbs.
Return to oven until brown.