Crazy Lemon Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
4 eggs
3/4 c. (scant) vegetable oil
1 lemon (juice) or ReaLemon
3/4 c. cold water
1 pkg. lemon cake mix
1 generous c. 4x sugar

Preparation

Beat for 2 minutes, lemon gelatin, 3/4 cup cold water and 4 eggs.
Add and beat for 1 minute, lemon cake mix and vegetable oil. Bake in 9 x 11-inch Pyrex cake pan at 350\u00b0 for 40 minutes.
Remove from the oven and after a couple of minutes, prick with a large fork and spoon the following over:
sugar and lemon juice.