Christmas Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid (or lime)
5 qt. water
2 1/2 c. sugar
3 (6 oz.) cans frozen lemonade
1 large (46 oz.) can pineapple juice
3 (12 oz.) cans frozen orange juice
3 qt. ginger ale

Preparation

Makes approximately 75 cups.