Molded Green Salad - cooking recipe

Ingredients

1 small lime gelatin
1 c. boiling water
1/2 pt. sweet whipping cream
2 c. Cool Whip
1 c. shredded pineapple
2 (3 oz.) cream cheese
1 Tbsp. salad dressing
1/2 c. chopped nuts

Preparation

Dissolve jello in water and let set.
Mix together cream cheese and salad dressing.
Add jello, whipping cream and well-drained pineapple.
Fold in nut meats.
Pour into a jello mold.
Let set up completely.
Serves 8 to 12 people.