Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 1/2 c. water
1 tsp. salt
1 pkg. Cheddar cheese
1 stick margarine
2 eggs
3 Tbsp. milk

Preparation

Cook grits, water and salt.
Add cheese, margarine, eggs and milk.
Put in greased bowl.
Bake at 350\u00b0 for 45 minutes. Sprinkle with crushed cornflakes and butter before baking.