Spinach Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1 pkg. dry onion soup mix
1 pt. sour cream
dash of nutmeg
buttered bread crumbs
sliced almonds

Preparation

Mix onion soup and sour cream.
Let stand one hour refrigerated.
Cook spinach according to package directions. Drain.
Fold sour cream mixture into spinach.
Season with nutmeg.
Turn into a buttered casserole dish.
Top with buttered bread crumbs and sliced almonds.
Bake at 350\u00b0 for 30 minutes. Serves 6.