Hominy Casserole - cooking recipe

Ingredients

1 c. onion, chopped
1 c. celery, chopped
1/4 c. bell pepper, chopped
1 can cream of mushroom or cream of celery soup
1/4 lb. jalapeno Velveeta cheese, melted
1/4 lb. Velveeta cheese, melted
1 large can and 1 regular can yellow hominy, drained, or 3 regular cans

Preparation

Saute onions, celery and bell pepper.
Mix can of soup and cheeses in saucepan until cheeses are melted.
Add cans of hominy. Pour entire mixture into a casserole or baking dish; bake at 350\u00b0 for 30 minutes.