Enchiladas(Chicken Or Turkey) - cooking recipe

Ingredients

1 qt. chicken broth
6 Tbsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. cumin
Salt to taste
2 Tbsp. cornstarch
4 Tbsp. water
2 Tbsp. butter or margarine
3 c. cooked turkey or chicken, shredded
3/4 c. chopped ripe olives
3/4 c. almonds, blanched and sliced
1/2 c. grated cheddar cheese
1 can enchilada sauce, divided
1 c. grated cheddar cheese
1 pt. sour cream
6 green onions, chopped
Tortillas
Oil for frying

Preparation

In a large saucepan, combine the chicken broth, chili powder, garlic salt, cumin and salt, and bring to a boil.
Stir together the cornstarch and water and mix until smooth; add to the broth. Stir together the chicken or turkey, olives, almonds, 1/2 c. cheddar, and 1/2 c. enchilada sauce.
Put remaining enchilada sauce in a small pan and heat.
Put
filling in a skillet with 2 Tbsp. butter or margarine and heat through.
Put oil in a small skillet and fry tortillas quickly on both sides.
Drain and keep warm in a covered dish.
Dip tortillas in heated enchilada sauce and lay in a 9 x 13 inch dish.
Put a spoonful of filling on across each one and roll tightly.
Place all side by side in the dish.
Sprinkle with 1 c. cheddar cheese.
Heat in a 350\u00b0 oven for 10 minutes.
Remove from oven and pour remaining enchilada sauce over all.
Top with sour cream and green onions.
Serve.