Barbecue Ribs - cooking recipe

Ingredients

4 lb. country style ribs
salt and pepper
2 medium onions, sliced
1 clove garlic
2 Tbsp. fat
2 Tbsp. brown sugar
1 c. green pepper, diced
2 lemons, sliced
1 c. celery, diced
1 c. catsup

Preparation

Season ribs with salt and pepper.
Put in roaster with rack for 1 hour, covered.
Drain grease; add sliced onions and remaining ingredients.
Bake in covered roaster at 350\u00b0 for 1 hour, then uncovered for 1/2 hour more.