Toasted Pecans - cooking recipe

Ingredients

4 c. pecan halves
1/4 c. margarine, melted
3/4 tsp. seasoned salt

Preparation

Spread pecans in a 9 x 13-inch pan.
Bake at 300\u00b0 for 20 minutes.
Combine margarine and salt.
Pour over pecans, stirring well.
Bake at 300\u00b0 for 15 minutes, stirring occasionally.
Spread on paper towels to cool.