Burger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped onion
1 c. Campbell's vegetable soup
1/4 tsp. salt
1 c. mashed potatoes

Preparation

In skillet, brown beef and cook celery and onion until tender. Stir to separate meat; pour off fat.
Add soup and salt.
Spoon into a 1-quart casserole.
Mound potatoes around edge of casserole.
Bake at 425\u00b0 for 15 minutes.
Yields 3 to 4 servings.