Fudge Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
3 c. broken pecans
1 3/4 c. sugar
1 c. unsifted flour
4 large eggs
1 tsp. vanilla flavoring

Preparation

Melt chocolate and margarine in saucepan over low heat (do not boil).
Add pecans; stir until coated.
In a bowl, combine sugar, flour and unbeaten eggs; mix until just blended.
Stir in chocolate and pecan mixture.
Add vanilla flavoring; do not beat. Fill paper cups in muffin pan.
Bake at 350\u00b0 for 35 minutes. Makes 16 cupcakes.