Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 lb. veal or pork
2/3 c. cracker crumbs
1/4 c. chopped onion
2/3 c. canned milk
1 tsp. salt
1/4 tsp. ground ginger
1/3 c. flour
3 Tbsp. Crisco

Preparation

Grind hamburger and veal or pork together.
Combine first 6 ingredients.
Make in small balls and roll in flour.
Brown in Crisco and drain.