Orange Sherbet Mold - cooking recipe

Ingredients

4 serving size orange jello (can use sugar-free)
1 pt. orange sherbet
1 (8 oz.) can mandarin oranges, drained
1 to 1 1/2 c. miniature colored marshmallows (10 oz.)
1 c. boiling water

Preparation

Mix jello with 1 cup boiling water; stir in sherbet until dissolved.
Mix in marshmallows and oranges.
Let set up about 3 hours in small square casserole dish.
Makes 8 servings.