Marinated Vegetables - cooking recipe

Ingredients

1 can whole green beans
1 c. English peas
1 small jar pimento
4 stalks celery
2 small white onions, sliced in rings
1 c. sugar
3/4 c. white vinegar
1/2 c. cooking oil
1 tsp. salt

Preparation

In a sauce pan combine sugar and vinegar, boil to dissolve sugar.
Cool.
Add cooking oil and salt.
Pour over vegetables and marinate 24 hours.