Polish Mistakes - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 tsp. garlic salt
1 tsp. oregano
2 lb. Velveeta cheese

Preparation

Brown sausage and hamburger.
Drain.
Add garlic salt, oregano and cheese.
Mix well.
Spoon on sliced rye bread.
Bake 15 to 20 minutes at 350\u00b0.