Shrimp Salad - cooking recipe

Ingredients

12 oz. cooked, frozen shrimp
1 c. cooked corkscrew macaroni
1/4 c. chopped onion
garlic salt
6 oz. sliced water chestnuts
1 c. grapes (seedless), cut in half
1/2 c. celery, chopped

Preparation

Combine all the above and top with dill dip (see below).