Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 egg, lightly beaten
1/2 c. dry bread crumbs
2 Tbsp. milk
3 tsp. salt
1/4 tsp. pepper
1 tsp. dried basil

Preparation

Mix ingredients and shape into 40 small balls.
Place 20 at a time in a 9-inch glass pie dish.
Cover with wax paper.
Cook 3 to 4 minutes, turning once until brown.