Lemon Squares - cooking recipe

Ingredients

2 c. flour
1 c. oleo
1/2 c. confectioners sugar
4 eggs, beaten
2 c. sugar
5 Tbsp. lemon juice

Preparation

Mix flour, oleo and confectioners sugar together with a fork or\ta pastry blender until crumbly.
Press into a greased and floured 9
x
13-inch
cake
pan.
Bake
for 20 minutes at 350\u00b0. Beat
eggs, sugar and lemon juice together with a mixer until well blended.
Pour
over
first
layer and bake for 25 minutes at 350\u00b0.
Cool
for
5 to 10 minutes and sprinkle with powdered sugar and cut while still hot.